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Что (кто) такое cutlet - определение
MEAT DISH
Kutlet; Chicken cutlet; Fish cutlet
.jpg?width=200 "Iranian cutlets")
![''[[Katsukarē]]'' (cutlet [[curry]] rice)](https://commons.wikimedia.org/wiki/Special:FilePath/Katsukare-.jpg?width=200 "''[[Katsukarē]]'' (cutlet [[curry]] rice)")
![''Esukaroppu'' ("[[escalope]]")](https://commons.wikimedia.org/wiki/Special:FilePath/Escalope2.jpg?width=200 "''Esukaroppu'' (\"[[escalope]]\")")
![chicken]] cutlet with cabbage salad.](https://commons.wikimedia.org/wiki/Special:FilePath/Pierś z kurczaka panierowana.jpg?width=200 "chicken]] cutlet with cabbage salad.")
![One of typical ways of serving ''kotlet schabowy'' [[pork]] cutlet on a plate with [[home fries]].](https://commons.wikimedia.org/wiki/Special:FilePath/Kotlet schabowy.jpg?width=200 "One of typical ways of serving ''kotlet schabowy'' [[pork]] cutlet on a plate with [[home fries]].")
![turkey]] cutlet with spring onion [[mash potato]], [[cucumber]] and radish salad.](https://commons.wikimedia.org/wiki/Special:FilePath/Kotlet.jpg?width=200 "turkey]] cutlet with spring onion [[mash potato]], [[cucumber]] and radish salad.")
cutlet
(cutlets)
A cutlet is a small piece of meat which is usually fried or grilled.
...grilled lamb cutlets.
N-COUNT
cutlet
¦ noun a portion of meat, especially a lamb, pork, or veal chop from just behind the neck, served grilled or fried.
?a flat croquette of minced meat, nuts, or pulses.
Origin
C18: from Fr. cotelette, earlier costelette, dimin. of coste 'rib'.
Cutlet
·noun A piece of meat, especially of veal or mutton, cut for broiling.
Википедия
Cutlet
Cutlet (derived from French côtelette, côte, "rib") refers to:
- a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken
- a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)
- a croquette or cutlet-shaped patty made of ground meat
- a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak
- a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail
- a mash of vegetables (usually potatoes) fried with bread
Примеры употребления для cutlet
1. Paris–trained chefs based the tender herb and butter–filled chicken cutlet on the French cotelette de volaille.
2. It may be an illogical, deeply incorrect diet, but I bet it won‘t finish me off a day ahead of the nut–cutlet enthusiasts.
3. The second debut of the cutlet was met with wide acclaim, spreading first to the kitchen of the Ukraina restaurant in Moscow, and then to other venues.
4. A couple who would faint at the sight of a lamb cutlet are perceived as tearing bloody lumps out of one another in what is billed as a parable of modern celebrity.
5. As culinary historian Vilyam Pokhlebkin pointed out, chicken Kiev was originally called "Novo–Mikhailovsky cutlet." The place that first served the dish in 1'12, the Merchants Club of St.